Ingredients
| Quantity metric | Quantity | Item |
|---|
| 75g | 0.5 cup | Blackberries |
| 60ml | 0.25 cup | Chicken Stock |
| 7.5ml | 0.5 tbsp | Balsamic Vinegar |
| 7.5ml | 0.5 tbsp | Brandy |
| 7.5ml | 0.5 tbsp | Brown Sugar |
| 0.315ml | 1/16 tsp | Ground Cloves |
Method
- Place ingredients in a small pan and bring to a simmer
- Continue to simmer for around 1-20 minutes, breaking up the Blackberries,
and reducing the liquid to about half.
- Optionally strain to remove seeds and firmer solids